Kolak Pisang

Ingredients

2 Banana (Pisang)
2 Cassava (Singkong)
200 ml Coconut milk (Santan)
3 tbsp Palm sugar (Gula merah)
200 ml Water (air)

Instructions

- Cut banana and cassava into pieces. Boiled those ingredients in 200 ml water.
- Pour in the coconut milk and the palm sugar. Stir until the sugar dissolved.
- Simmer until the cassava tender and the sauce not to runny. Serve hot or cold.