Gulai Kambing

Ingredients:

* 1 lb. lamb meat
* 6 small shallots
* 3 cloves garlic
* 1 cm turmeric
* 6 cnadlenuts
* 4 lime leaves
* 1 stalk lemongrass
* 4 salam leaves
* 2 liter coconut milk
* Salt to taste
* Pepper to taste
* Vegetables oil as needed

Instructions:

* Cut lamb meat into some parts.
* Grind shallots. garlic, candlenuts and turmeric to form a paste.
* Stir fry lamb meat in a large pan with 2 Tbs. vegetables oil on medium high heat. Put in the ground spices paste and dtir until fragrant.
* Add lime leaves, lemongrass and salam leaves, salt and pepper.
* Finally, pour the coconut milk and let it boil until the lamb is cooked and tender and the liquid is thickened.
* Ready to serve.

Makes 3-4 servings.